Negotiating
Dining in India: Dos and don’ts
- December 20th, 2012
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Cuisine and customs might seem exotic, but think of the variety as the spice to business life
Building trust in China: Woe to the unprepared
- October 16th, 2012
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Differences in language and social norms can throw even the most dedicated business person off track
Dinner etiquette in China: the dos and don’ts
- Members only
- October 2nd, 2012
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Feel free to reach for what you want on the table, but don’t take the last shrimp
What to do when overseas deals go sour
- June 4th, 2012
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Whether it’s miscommunication, ill will or bad luck, international commercial arbitration can provide recourse
Trade mission to China helped seal the deal
- Members only
- May 15th, 2012
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CEO of Clevest Solutions appreciated the boost his software firm received
Video-collaboration firm can’t find joy in Canada
- May 10th, 2012
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Company’s biggest successes have been abroad, thanks to ‘inferiority complex’
Pita maker finds its niche in competitive breakfast market
- Members only
- May 8th, 2012
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Ozery’s Pita Break overcomes hurdles to markets in the United States and Mexico
Quality products key to trade with Brazil
- April 10th, 2012
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Canadian businesses should also consider hiring a translator to bridge the language gap
Diplomacy is for every business
- Members only
- April 3rd, 2012
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Expanding into foreign markets requires alertness to cultural differences
Taiwan remains a ‘missed opportunity’ for Canadian firms
- February 23rd, 2012
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It is a small market for exports, but the success of Roots Canada shows the potential





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